SunFed Recalls Cucumbers as FDA Probes Salmonella Outbreak
Arizona-based SunFed Produce has recalled all sizes of whole fresh American cucumbers sold between Oct. 12 and Nov. 26 after 68 people across 19 states became ill with salmonella infections....
Facts
- Arizona-based SunFed Produce has recalled all sizes of whole fresh American cucumbers sold between Oct. 12 and Nov. 26 after 68 people across 19 states became ill with salmonella infections.[1][2][3]
- The recalled cucumbers, grown by Agrotato S.A. de C.V. in Sonora, Mexico, were distributed to 26 US states and five Canadian provinces through various retailers, including Walmart, Wegmans, and Albertsons.[4][3]
- Of the 33 people interviewed by health officials, 27 (82%) reported eating cucumbers before becoming ill. The Centers for Disease Control and Prevention said Friday that 18 individuals were hospitalized, and no deaths have been reported.[3][5]
- The US Food and Drug Administration and Canadian Food Inspection Agency are conducting investigations, with authorities warning consumers to dispose of any potentially contaminated cucumbers.[4][6]
- Symptoms of salmonella infection typically appear within six hours to six days after exposure, and may include fever, diarrhea, and abdominal pain.[7]
- The recall, issued on Thursday alongside an egg recall at Costco for possible salmonella contamination, follows a carrot recall for likely E. coli contamination.[8]
Sources: [1]FOX News, [2]U.S. Food and Drug Administration, [3]USA Today, [4]CBC, [5]Associated Press, [6]Salmonella Infection (Salmonellosis), [7]Breitbart and [8]TODAY.com.
Narratives
- Pro-establishment narrative, as provided by TODAY.com and Sunfed. The recall was initiated immediately upon learning of the issue, demonstrating the company's commitment to consumer safety and strict compliance with FDA requirements, while working closely with authorities to determine the root cause.
- Establishment-critical narrative, as provided by New York Times and Washington Post. The widespread distribution across multiple states and provinces and the high percentage of cases linked to cucumber consumption indicate potential systemic issues in the supply chain and food safety protocols that need to be addressed.
